2. Donat Keju · no. 11–20
Keju parut
Bahan topping utama
Glaze susu, keju parut
Perkiraan takaran per donat
- Glaze gula/susu/vanila Vol. 38 g
- Keju cheddar parut Vol. 36 g
Vol. 3 = mengikuti tabel takaran awal di Vol. 3. perkiraan = angka bantu dari kami (tidak ada di ebook), silakan timbang dan sesuaikan.
Satu kategori
Lihat semua12
CheddarKrim keju, cheddar13
MozzarellaMozzarella parut14
Cream cheeseCream cheese, gula halus15
Keju mixCheddar dan mozzarella16
Blueberry cheeseCream cheese, selai blueberry17
Strawberry cheeseCream cheese, selai strawberry18
Oreo cheeseCream cheese, Oreo19
Matcha cheeseCream cheese, matcha20
Salted cheeseKrim keju, sedikit garam
CheddarKrim keju, cheddar13MozzarellaMozzarella parut14Cream cheeseCream cheese, gula halus15Keju mixCheddar dan mozzarella16Blueberry cheeseCream cheese, selai blueberry17Strawberry cheeseCream cheese, selai strawberry18Oreo cheeseCream cheese, Oreo19Matcha cheeseCream cheese, matcha20Salted cheeseKrim keju, sedikit garam